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No Bake Vegan Cranberry Cheesecake Squares
Ingredients
  • subheading: Cookie Base:
  • 1½ cup + 2 tablespoons finely ground walnuts or walnut flour
  • ⅓ cup soft extra-virgin coconut oil
  • 2 tablespoons coconut nectar
  • ⅛ teaspoon sea salt
  • subheading: Cranberry Orange Filling:
  • 2 cups frozen cranberries
  • ¼ cup coconut nectar
  • Zest from half an orange
  • Juice from 1 orange (yields approx. 3 to 4 tablespoons)
  • 1 cinnamon stick
  • subheading: Cream Cheese Filling:
  • 1 batch Homemade Soy-free Vegan Cream Cheese
  • 2 tablespoons coconut nectar
  • 2 teaspoons melted extra-virgin coconut oil
  • 1 teaspoon pure gluten-free vanilla extract
Steps
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