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Ingredients
  • 1 ¼ lbs ground chicken
  • ½ cup breadcrumbs
  • 2 tbsp chopped onion
  • 1 tbsp chopped parsley
  • ½ cup Pecorino (or Parm)
  • salt to taste
  • pepper to taste
  • 1 clove garlic, minced
  • 1 tsp fennel seeds
  • 1 egg, whisked
  • zest of half a lemon
  • 3 tbsp olive oil
  • 1 14-oz can storebought pizza sauce or homemade marinara sauce
  • about 4 oz fresh mozzarella (a dozen thin slices; to pile on the cheese would be to cancel out the fact that you were virtuous enough to replace fatty beef with lean chicken)
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