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Pull-Apart Challah Rolls
Ingredients
  • subheading: FOR THE DOUGH:
  • 4 to 4 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 (¼-ounce) packet active dry yeast (2 ¼ teaspoons)
  • 1 ½ teaspoons salt
  • 1 cup warm water (between 105°F and 115°F)
  • ¼ cup neutral-flavored vegetable oil, such as canola
  • 2 large eggs
  • 1 large egg yolk
  • Cooking spray
  • subheading: FOR THE EGG WASH:
  • 1 large egg white, at room temperature
  • 2 tablespoons water
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