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Ingredients
  • subheading: For Pecan Bar Crust:
  • 1 cup Butter
  • ½ cup Sugar
  • 2 ½ cups Flour
  • subheading: For Pecan Bar Filling:
  • ¾ cup Brown Sugar
  • 5 Tbl Butter
  • 1 cup Light Corn Syrup
  • ½ tsp Salt
  • 2 tsp Vanilla
  • 3 large Eggs beaten
  • 1 ½ cups Chopped Pecans
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