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Pan Seared Chinook Salmon with Sautéed Squash and Plums
Ingredients
  • 1 side Salmon cut into 170 to 227 gram portions
  • 2 cups blanched butternut squash (cubed)
  • 1 cup ramps
  • 2 cups wild plums
  • ½ cup maple syrup
  • ⅛ cup apple cider vinegar
  • 4 tablespoons sunflower oil
  • Salt and pepper to taste
Steps
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