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Italian Pizza Dough Recipe (Neapolitan-Style)
Ingredients
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  • 370 g ( 3 cups) spelt flour or all-purpose flour (see notes)
  • 225 ml ( 1 scant cup) water (I use sparkling water)
  • 5 to 6 g fresh yeast or use ¾ tsp of active dry yeast
  • 6 g ( 1 tsp) salt
Steps
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