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Ingredients
  • subheading: For The Chopped Steak:
  • 2 lb Fresh Ground Beef Chuck (80% lean)
  • 1 ¾ cups White Bread, Packed Loosely
  • ¾ cup Beef Broth, Prepared With Beef Bouillon
  • 2 Large Eggs
  • 1 tbsp Salt
  • 1 ½ tsp Ground Black Pepper
  • subheading: For Topping:
  • 8 oz Land O Lakes Shredded American Cheese, Recommended
  • 6 oz Pederson’s Farms Bacon, Cooked And Chopped
  • 2 oz Green Onions, Sliced Into ⅛ In Pieces
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