Chocolate Stout Cupcakes

bromabakery.com

Stalean

I collect and love all kinds of recipes from old-fashioned to Low Carb and Instant Pot.

subheading: For The Cupcakes:

½ cup dutch-processed cocoa powder

1 cup all-purpose flour

1 ¼ cups sugar

¾ teaspoon baking powder

1 teaspoon salt

½ cup (1 stick) unsalted butter, melted and cooled

2 large eggs

½ cup plus 2 tablespoons dark stout, such as Guinness*

1 teaspoon vanilla extract

subheading: For The Frosting:

¾ cup (1 ½ sticks) unsalted butter, room temperature

¾ cup cocoa powder

3 cups powdered sugar

¼ cup Guinness*

2 tablespoons milk

1 ½ teaspoons vanilla extract

flaked sea salt, for garnishing (optional)

Directions at bromabakery.com

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