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Toast with Pan Fried Mushrooms
Ingredients
  • 1 stick (½ cup) salted butter
  • 4 to 6 cloves garlic
  • 2 teaspoons chopped fresh oregano
  • ½ teaspoon crushed red pepper flakes
  • 1 sourdough baguette, halved lengthwise and cut in 6 pieces
  • 1 cup grated parmesan cheese
  • 1 tablespoon extra virgin olive oil
  • 1 pound mixed mushrooms
  • 2 teaspoons chopped fresh thyme, plus more for serving
  • kosher salt and pepper
  • ¼ cup white wine
  • ¼ cup buttermilk
  • ¼ cup heavy cream
Steps
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