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Slow Cooked Shredded Beef Enchiladas Recipe for Two
Ingredients
  • 1 ¾ pound chuck roast, boneless
  • 3 Tablespoons taco seasoning (1 packet)
  • 1 medium onion, chopped
  • 1 cup beef broth
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cold water
  • 6 corn tortillas (6 to 8 inches)
  • 4 ounces (1 small can) chopped green chiles
  • 1 ½ cups shredded Mexican cheese blend, divided
  • 10 ounces red enchilada sauce
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