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Ingredients
  • 1 lb ground beef
  • 8 ounces ground pork
  • 1⁄2cup onion, finely chopped
  • 1⁄2cup water
  • 2 large potatoes, peeled, cut into quarters
  • 1⁄2teaspoon salt
  • 1⁄4teaspoon allspice
  • 1⁄4teaspoon ground cloves
  • 1⁄8 teaspoon pepper
  • 1 double crust pie crust
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