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Brussels Sprout Gratin
Ingredients
  • 2 ½ pounds Brussels sprouts, trimmed and halved through stem
  •  
  • 1 tablespoon
  • vegetable oil
  •  
  • Salt and pepper
  •  
  • 3 tablespoons
  • unsalted butter
  •  
  • ¼ cup
  • panko bread crumbs
  •  
  • 1 shallot, minced
  •  
  • 1 garlic clove, minced
  • 1 tablespoon
  • all-purpose flour
  •  
  • 1 ¼ cups heavy cream
  •  
  • ¾ cup
  • chicken broth
  •  
  • 2 ounces
  • Gruyère cheese,
  • shredded (½ cup)
  •  
  • 1 ounce
  • Parmesan cheese,
  • grated (½ cup)
  •  
  • Pinch ground nutmeg
  •  
  • Pinch cayenne pepper
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