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Ingredients
  • 1 lb breakfast sausage browned and drained (can use mild or hot)
  • 4 ½ tablespoons of butter melted and cooled
  • ⅓ cup coconut flour
  • 2 tablespoons full fat sour cream
  • 4 eggs
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • 2 cups sharp shredded cheddar cheese shredded
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