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Ingredients
  • 2 tbs Chipotle peppers in adobo sauce
  • Juice 1 lime
  • ¼ cup green onions
  • ¼ cup fresh basil
  • 1 tsp salt
  • ¾ cup liquid from canned chickpeas
  • 2 cloves garlic
  • 1 cup neutral flavoured oil
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