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Mexican Beef and Rice Casserole
Ingredients
  • 2 tbsp olive oil
  • 1 white onion , diced
  • 4 cloves garlic , minced
  • 1 lb lean or extra lean ground beef
  • 15 oz canned corn kernels , rinsed and drained
  • 15 oz canned black beans, rinsed and drained
  • 1 envelope taco seasoning , 2 tablespoons
  • 14 oz jar chunky salsa , mild or medium
  • 1 cup minute rice , uncooked
  • 1 ½ cup chicken broth , low sodium
  • 2 cup shredded mexican cheese , divided
Steps
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