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Caribbean Confetti Rice
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Ingredients
  • 2 cups long grain rice
  • 14 ounces unsweetened coconut milk
  • 2 cloves garlic, minced
  • 1 ½ teaspoon sea salt
  • ½ teaspoon allspice
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon butter
  • 1 ½ cups diced bell pepper, red and yellow
  • ½ cup diced red onion
  • 15 ounces canned pineapple tidbits, drained and juice reserved
  • 4.5 ounces Old El Paso Chopped Green Chiles
  • ¼ cup Old El Paso Sliced Jalapeños diced
  • ¼ cup chopped cilantro
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