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The Best Taco Salad with Cilantro Lime Dressing (How to Make Ahead, Tips, Tricks)
Ingredients
  • subheading: BEEF:
  • 1 pound lean ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ tsp EACH smoked paprika onion powder, garlic powder, dried oregano, salt
  • cayenne pepper to taste optional (I use ¼ tsp)
  • ½ cup mild salsa
  • subheading: SALAD:
  • 1 large head romaine lettuce chopped (about 8 cups)
  • 1 ½ cups cherry tomatoes halved (or 2 Roma tomatoes, chopped)
  • 1 cup black beans rinsed and drained
  • 2 ears sweet corn see notes how to char
  • ¼ cup chopped red onions
  • 2 Avocados sliced or chopped
  • ⅓ cup roasted and salted sunflower seeds
  • ½ cup grated pepper jack cheese or sharp cheddar or more to taste
  • Tortilla Chips or Doritos slightly crushed to taste (the more the better!)
  • subheading: DRESSING:
  • 1 Recipe Cilantro Lime Dressing
Steps
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