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Creamy Instant Pot Mac and Cheese (With Video)
Ingredients
  • 1 lb Uncooked Elbow macaroni
  • 4 cups water or chicken stock
  • 4 tablespoon 50 grams unsalted butter
  • 2 teaspoon onion powder
  • 2 teaspoon garlic powder
  • 1 teaspoon ground pepper
  • Salt - little adjust as per taste
  • 2 teaspoon ground mustard
  • 1 teaspoon hot sauce
  • 2 cups Cheddar freshly grated
  • 1 cup Mozzarella freshly grated
  • ½ cup Parmesan freshly grated
  • 1 cup evaporated milk adjust and add extra if you need
  • Little parsley for garnish
Steps
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