Margherita French Bread Pizza

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

3 tablespoons olive oil

2 garlic cloves, minced

½ teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon chili flakes

1 large french baguette

1 (14 ounce) can diced tomatoes

2 cups shredded mozzarella

½ cup grated parmesan

2 tomatoes, thinly sliced

½ cup fresh basil, sliced

Directions at msrachelhollis.com

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