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Ricotta and Blackberry Jam Crostini
Ingredients
  • whole grain hoagie or submarine roll
  • 1 (4-oz)
  • part-skim ricotta cheese
  • ¾ cup
  • fruit-sweetened blackberry jam
  • ¼ cup
  • fresh or thawed frozen blackberries
  • ¾ cup
  • sea salt
  • ⅛ tsp
Steps
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