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Lemon Ricotta Ice Cream Sandwiches
Ingredients
  • subheading: For the cookies:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 stick unsalted butter, softened
  • 2 cups sugar
  • 2 eggs, at room temperature
  • 1 (15-ounce) container whole milk ricotta cheese, such as  Galbani
  • 3 tablespoons lemon juice
  • 1 lemon, zested
  • subheading: For the glaze:
  • 1 ½ cups powdered sugar
  • 3 tablespoons lemon juice
  • 1 lemon, zested
  •  
  • Raspberry Sorbetto or Vanilla Gelato
Steps
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