Chicken with Banana Curry Sauce

Caribbean curries often have a mild sweetness, usually from fruit. The banana flavor here is very subtle; you needn't worry about your dinner tasting like dessert.

2 large bananas, cut into pieces

2 tablespoons curry powder

2 teaspoons ground coriander

1 teaspoon dry mustard

3 tablespoons butter

Grated zest of 1 lime

4 teaspoons lime juice

1 ¼ teaspoons salt

½ teaspoon fresh-ground black pepper

¾ cup water, more if needed

4 bone-in chicken breasts (about 2 ¼ pounds in all), skin removed

1 tablespoon fresh chopped parsley (optional)

Directions at foodandwine.com

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