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Ingredients
  • 700g - 1kg lamb
  • Punnet of mushrooms finely chopped
  • 4 celery sticks
  • 3 carrots
  • 1 onion
  • Crushed garlic
  • Mixed herbs
  • 2x tins of crushed tomatoes
  • Tomato purée
  • 500ml of stock
  • ¼ cup balsamic vinegar
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