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Ingredients
  • 2 Vegan Puff Pastry Sheets
  • 2 organic apples
  • 3 tablespoon water mixed with the juice of half a lemon
  • ½ cup plain vegan cream cheese of choice (I used Daiya)
  • ½ teaspoon cinnamon more for sprinkling
  • ½ teaspoon vanilla extract
  • raw cane sugar for sprinkling
  • flour for sprinkling counter
  • powdered sugar for decorating
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