https://www.copymethat.com/r/c843aOQv1/pear-almond-frangipane-tart/
131326171
qn1pwoJ
c843aOQv1
2024-05-19 16:45:39
Pear & Almond Frangipane Tart
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Ingredients
- subheading: Pastry:
- 175 g (6oz) plain flour (all purpose)
- 50 g (2oz) ground almonds (almond flour)
- 2 tablespoon icing sugar
- 100 g (3½oz) butter cut into cubes
- 1 yolk egg optional
- 2 tablespoon water
- subheading: Poached pears:
- 300 ml water
- 250 g (9oz)golden caster sugar
- 1 vanilla pod split
- 1 cinnamon stick
- 2 firm ripe pears
- subheading: Frangipane filling:
- 125 g butter softened
- 125 g caster sugar
- 125 g ground almonds (almond flour)
- 2 large eggs
- subheading: To finish:
- small handful flaked almonds
- 1 tablespoon apricot jam sieved
Steps
Directions at onlycrumbsremain.com
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