https://www.copymethat.com/r/c82Vi75Wf/stuffed-poblano-peppers-with-cilantro-li/
138412421
oXREeG9
c82Vi75Wf
2024-05-19 04:33:18
Stuffed Poblano Peppers with Cilantro Lime Crema
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Ingredients
- subheading: Stuffed Poblano Peppers:
- 4 poblano peppers sliced in half, deveined and seeded, see Notes
- olive oil
- salt and pepper
- 1 ½ cups cooked chicken shredded see Notes for a quick poach method if you want to make these from scratch
- 1 ½ cups cooked rice I used basmati, but you can use whatever you like, even brown rice
- 1 398 ml can diced or crushed tomatoes 14.5 oz.
- 1 398 ml can black beans 14.5 oz.
- ⅓ cup cilantro chopped plus more for topping
- 1 jalapeño pepper seeded and cut into small dice cube, divided
- 1 tsp garlic powder
- 1 tsp chilli powder
- 1 tsp cumin
- ½ tsp pepper
- ¼ tsp crushed red pepper optional
- salt to taste
- 1 ½ cups shredded monterey jack cheese or a blend of mozzarella and softer cheddar
- subheading: Cilantro Lime Crema:
- 1 cup cilantro packed
- ½ of a small ripe avocado or ¼ of a medium to large one
- ¼ cup plain yogurt (Greek yogurt will make it a bit thicker, so you may need to use less, or thin it out)
- 3 tbsp olive oil plus more if you find it too thick
- 2 tbsp lime juice about the juice of 1 lime Have a second one handy if the crema ends up being too thick for you.
- 1 tbsp honey
- 1 clove garlic
- ½ tsp kosher salt plus more to taste
- ¼ tsp black pepper
Steps
Directions at thelemonapron.com
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