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Cauliflower Steaks with Caper Butter
Ingredients
  • 1 large head cauliflower (about 2 ½ pounds)
  • 6 tablespoons unsalted butter, at room temperature
  • Kosher salt
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon capers in brine, strained and chopped, plus 1 teaspoon brine
  • Zest of 1 lemon
  • Freshly ground black pepper
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