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Holiday Baked Pork Shoulder - ROAST PORK TRINIDAD
Ingredients
  • 5 to 10 pounds 2.3 to 4.5 kg pork shoulder or pork butt
  • 3 tablespoons dried oregano
  • 4 teaspoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon adobo seasoning
  • Handful of fresh oregano minced
  • 3 large Cuban oregano leaves minced, optional
  • 3 tablespoons minced garlic
  • 2 tbs green seasoning
  • Hot pepper to taste
  • Half onion peeled
  • 3 tablespoons oil
  • 3 tablespoons vinegar
Note: Ingredients may have been altered from the original.
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