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Pork Chop Casserole
Ingredients
  • 4 bone-in pork chops, about 1 inch thick
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 4 to 5 medium potatoes, peeled and thinly sliced
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (optional for added color and flavor)
  • Fresh parsley, chopped (for garnish)
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