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Roasted Chicken Tenders with Peppers & Onions
Ingredients
  • ½ teaspoon freshly grated lemon zest
  • 3 tablespoons lemon juice
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons finely chopped fresh oregano, or 1 teaspoon dried
  • 2 tablespoons finely chopped pickled jalapeno peppers
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • 1 pound chicken tenderloins
  • 1 red, yellow or orange bell pepper, seeded and thinly sliced
  • ½ medium onion, thinly sliced
Steps
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