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Classic Pecan Pie
Ingredients
  • subheading: FOR ASSEMBLY AND SERVING:
  • ½ recipe flaky pie dough, chilled (or 1 store-bought pie crust, thawed if frozen)
  • All-purpose flour, for dusting
  • Whipped cream or vanilla ice cream, for serving
  • subheading: FOR THE FILLING:
  • 3 large eggs
  • 1 cup packed light or dark brown sugar
  • ¾ cup light or dark corn syrup
  • 3 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon vanilla extract
  • 1 tablespoon bourbon (optional)
  • ¾ teaspoon kosher salt
  • 2 cups pecan pieces (8 ounces)
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