Loaded Cauliflower & Chicken Casserole

rachelschultz.com

Jessie Braun

3 boneless, skinless chicken breasts

1 tablespoon olive oil

¾ teaspoon salt, divided

1 teaspoon pepper, divided

2 heads cauliflower, cut into florets

2 cups shredded monterey jack cheese, divided

1 cup shredded cheddar cheese

¾ cup bacon pieces (about 2.8 ounces)

6 green onions, sliced

1 teaspoon garlic powder

Directions at rachelschultz.com

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