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Rotisserie Chicken Tacos
Ingredients
  • 4 cups shredded rotisserie chicken
  • 1 teaspoon water
  • 1 teaspoon chili powder
  • 4 teaspoons lime juice, divided, plus lime wedges for serving
  • ½ teaspoon ground cumin, divided
  • ½ teaspoon ground pepper, divided
  • 1 ½ cups finely chopped cored plum tomatoes
  • ½ cup finely chopped white onion
  • 2 serrano peppers, stemmed, seeded and finely chopped
  • 2 tablespoons finely chopped fresh cilantro, plus more for garnish
  • ¼ teaspoon salt
  • 12 (6 inch) corn tortillas, warmed
  • 2 cups shredded fresh lettuce
  • ½ cup shredded pepper Jack cheese
  • Sour cream (optional)
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