Snickers Cheesecake Cake

iambaker.net

qwandareid

subheading: Snickers Cheesecake:

2 (8-oz.) packages of cream cheese, at room temperature

½ c granulated white sugar

2 large eggs

16 "fun size" snickers candy bars, chopped (2 cups total)

subheading: Cake:

1 ¾ c all-purpose flour

2 c sugar

¾ c good unsweetened cocoa powder

2 tsp. baking soda

1 tsp. kosher salt

1 tsp. baking powder

1 c buttermilk

½ c vegetable oil

2 extra-large eggs, at room temperature

2 tsp. McCormick® vanilla extract

1 c freshly brewed hot coffee (can substitute hot water)

subheading: Ganache:

1 (12-oz.) package milk chocolate morsels

¼ tsp. salt

1 (14-oz.) can sweetened condensed milk

2 tbsp. butter

subheading: Snickers Frosting:

9 fun size Snickers bars

1 stick butter, room temperature

3 cups confectioners sugar

½ c milk

Whipped Cream (I used Cool Whip®)

4 extra Snickers® bars, chopped for garnish

Directions at iambaker.net

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