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Ingredients
  • subheading: Filling:
  • 1 pound 85 percent lean ground beef
  • 1 russet potato, peeled and cut into ¼-inch pieces
  • 1 teaspoon table salt
  • 1 teaspoon pepper
  • 1 onion, chopped fine
  • 1 tomato, cored and chopped fine
  • 3 garlic cloves, minced
  • 1 ½ teaspoons ground cumin
  • 2 teaspoons all-purpose flour
  • ¾ cup water
  • subheading: Dough:
  • 5 cups (20 ounces) masa harina
  • 2 teaspoons table salt
  • 3 ⅔ cups water, room temperature
  • 3 ounces Colby Jack cheese, shredded (¾ cup)
  • 1 ½ quarts vegetable oil
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