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Ingredients
  • 2 ½ ounces Marker's Mark Whisky
  • 2 ounces fresh blackberry puree
  • 5 ounces lemonade
  • 1 teaspoon fresh basil, finely chopped
  • Ice
  • 6 blackberries, for garnish
  • 2 small basil leaves, for garnish
Note: Ingredients may have been altered from the original.
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