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Easy Shepherd's Pie
Ingredients
  • subheading: Potatoes:
  • 1-½ pounds Yukon Gold potatoes, peeled, diced
  • ¾ cup chicken broth
  • 2 tablespoon reduced-fat sour cream
  • salt and pepper
  • paprika
  • subheading: Filling:
  • 1 lb 95% lean ground beef
  • 1 teaspoon olive oil
  • 1 medium onion, diced
  • 1 celery stalk, chopped
  • 2 cloves garlic, diced
  • 8 ounces mushrooms, diced
  • 10 ounces frozen mixed vegetables, carrots, corn, peas, green beans, baby lima beans
  • 2 tablespoons flour, or use GF flour
  • 1 cup fat free beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon freshly rosemary leaves, chopped
  • 1 teaspoon freshly thyme leaves, chopped
  • kosher salt and black pepper, to taste
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