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Sheet Pan Brussels Sprouts and Potatoes
Ingredients
  • 1 ½ pounds Brussels sprouts (trimmed and sliced in half)
  • 1 ½ pounds potatoes (such as fingerling, sliced in half)
  • 4 to 5 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 2 teaspoons apple cider vinegar
  • ¾ teaspoon salt
  • pepper
Note: Ingredients may have been altered from the original.
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