Slow-Cooker Carne Guisada

southernliving.com

debhintze

2 Tbsp. canola oil

3 ½ lbs. beef chuck roast, trimmed and cut into 1-in. pieces

1 small bunch cilantro

2 cups chopped white onion (from 1 large onion)

2 cups chopped poblano chiles (from 2 large chiles)

4 large garlic cloves, smashed

3 Tbsp. all-purpose flour

2 tsp. ground cumin

2 tsp. ground chili powder

2 tsp. dried oregano

1 (12-oz.) bottle dark Mexican beer (such as Modelo Negra)

3 cups beef stock

1 (15-oz.) can fire-roasted diced tomatoes

2 Tbsp. light brown sugar

1 Tbsp. kosher salt

1 tsp. black pepper

Flour tortillas, warmed, for serving

Directions at southernliving.com

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