Massaman Chicken Curry

schoolofwok.co.uk

Anne-Xiety Baking

300g chicken thighs

600ml coconut milk

2 tbsp roasted peanuts

4 medium potatoes

3 tbsp Massaman curry paste

2 tbsp fish sauce

3 tbsp palm sugar

3 tbsp tamarind juice

3 bay leaves

1 piece roasted cinnamon; 1cm long

5 roasted cardamom pods

1 tbsp vegetable oil

subheading: Whole Spices:

1 tablespoon coriander seeds

1 teaspoon cumin seeds

2 cloves

1 teaspoon peppercorns

subheading: Curry Paste:

5 shallots, with skin on

2 cloves garlic, peeled

1 thumb-sized piece of galangal

1 lemongrass stalk, roughly chopped

3 dried chillies, deseeded and soaked until soft

1 teaspoon salt

1 teaspoon ground cardamom

1 teaspoon shrimp paste

Directions at schoolofwok.co.uk

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