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Mutton Liver - nonveg gravy
Ingredients
  • subheading: SCALE:
  • subheading: For the Masala Paste:
  • 2 tablespoon peanut oil
  • 1 tablespoon fennel seeds
  • 6 cloves
  • 1 inch piece cinnamon
  • 1 cup onions, chopped
  • 10 cloves garlic
  • ½ inch piece ginger
  • 3 small country tomatoes, chopped (naatu thakkali)
  • 1 teaspoon salt
  • subheading: Other Ingredients:
  • 500 grams mutton liver, cleaned and diced - bite sized pieces
  • 2 tablespoon peanut oil
  • ½ cup onions, sliced
  • 2 to 3 sprigs curry leaves
  • ½ teaspoon turmeric powder
  • 1 teaspoon black pepper powder
  • 2 teaspoon coriander powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon chicken masala powder or mutton masala powder (readymade / storebought)
  • ½ teaspoon salt
  • ½ cup thick coconut milk (optional)
  • 1 to 2 green chillies for garnish
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