Black Bean Burgers

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

2 (15.5 oz) cans plain black beans, drained and rinsed under cold water

¼ cup finely minced yellow or white onion

1 cup seasoned dried bread crumbs (gluten-free crumbs will work)

½ teaspoon ground cumin

½ teaspoon chili powder

¼ teaspoon crushed red pepper

1 large egg, beaten

Olive oil and butter for frying

English muffins, lettuce greens, red onion, and mayonnaise for serving

Directions at agardenforthehouse.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer