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Ingredients
  • 1 9-inch double crust pie dough
  • 5 cups fresh blueberries, rinsed and well drained
  • ½ cup white sugar
  • ¼ cup cornstarch
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon cinnamon
  • 1 large egg
  • 2 teaspoons water
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