LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Cauliflower and Quinoa Casserole
Ingredients
  • 2 cups dry quinoa
  • 3½ cups vegetable broth, divided
  • ½ medium onion, cut into ¼-inch dice (1 cup)
  • 6 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 medium head cauliflower, cut into 1-inch florets (about 6 cups)
  • 1 tablespoon white wine vinegar
  • Sea salt and freshly ground black pepper
  • 3 cups store-bought marinara sauce
  • 1 cup frozen green peas, thawed
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer