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Antipasto Mini Pizzas
Ingredients
  • 3 sheets frozen puff pastry, thawed
  • ⅓ cup (80ml) Coles Italian Passata
  • 220g tub Coles Cherry Bocconcini, drained, chopped
  • Extra virgin olive oil, to drizzle
  • subheading: Potato & rosemary:
  • 2 tbs ricotta
  • 1 potato, very thinly sliced
  • 1 tbs rosemary leaves
  • subheading: Olive & tomato:
  • 145g tub Coles Deli Antipasto Mix, drained, thinly sliced
  • subheading: Margherita:
  • 6 cherry tomatoes, sliced
  • subheading: Spicy salami & pesto:
  • 6 slices hot salami
  • 2 tbs basil pesto
Steps
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