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Substitute pine nuts for any other nut or nut butter.
Ingredients
  • 2 tablespoons pine nuts
  • 60 g fresh basil leaves (tightly pack measuring cup, Note 1)
  • 50 g parmesan, finely grated (tightly pack the cup)
  • ½ tsp cooking/kosher salt
  • ¼ tsp black pepper
  • 1 garlic clove , small
  • 100 ml extra virgin olive oil , best quality
Steps
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