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Low-Carb Tomato and Egg Stacks
Ingredients
  • 3 tsp. olive oil
  • 1 large yellow onion, thinly sliced
  • 2 tsp. chopped fresh thyme
  • 1 large beefsteak tomato, sliced into 4 rounds
  • 3 oz. shredded smoked mozzarella
  • 4 slices reduced-sodium ham (about 4 oz), sliced into strips
  • 4 large eggs
Steps
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