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Old World Butter Horns cookies
Dec-Jan 2012
Ingredients
  • 4 cups (20 ounces) all-purpose flour
  • 2 ¼ teaspoons instant or rapid-rise yeast
  • ½ teaspoon salt
  • 18 tablespoons (2 ¼ sticks) unsalted butter, chilled and cut into ½-inch pieces
  • ½ cup sour cream
  • 2 large eggs, separated, plus 2 large yolks
  • 1 ¾ teaspoons vanilla extract
  • ¾ cup walnuts, toasted and chopped fine
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon cream of tartar
  • ⅔ cup (4 ⅔ ounces) sugar
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