Tender Slow Cooker Pot Roast

killingthyme.net

Jeff Cremers

1 TBSP olive oil

Sea salt and cracked black pepper

1 tsp Fresh rosemary, chopped To add to the salt and pepper rub; you could also use thyme

2 lb boneless chuck roast

¼ cup dry red wine

½ cup beef broth

1 tsp beef bouillon paste Better Than Bouillon works really well.

1 TBSP brown sugar

½ TBSP balsamic vinegar

1 TBSP Dijon or stone ground mustard

1 TBSP all purpose flour

A few fresh thyme sprigs

A few fresh rosemary sprigs

4 cloves of garlic, smashed and minced

1 yellow onion, cut into wedges

4 oz fresh button mushrooms You could also get cremini mushrooms and slice them into quarters, since they're larger. Button mushrooms can be left whole.

2 carrots, cut into 2-inch pieces

1 rib of celery, cut into 1-inch pieces

1 lb baby potatoes

Fresh chopped parsley, to serve

Directions at killingthyme.net

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