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Ingredients
  • 6 large eggs
  • 4 ounces fresh crabmeat, divided
  • 3 tablespoons mayonnaise, or to taste
  • 2 teaspoons chopped fresh tarragon
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon hot pepper sauce, or to taste
  • 1 pinch seafood seasoning (such as Old Bay®)
  • 3 drops Worcestershire sauce
  • 1 pinch salt and freshly ground black pepper to taste
  • ½ teaspoon freshly grated lemon zest
  • 1 teaspoon creme fraiche, or more to taste
  • ½ teaspoon Aleppo pepper
  • 1 tablespoon chopped fresh chives, divided
  • ⅛ teaspoon cayenne pepper, plus more for garnish
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